Le cas des beurres végétaux et des cires d'origine naturelle : Nouvelles huiles, nouveaux usages
Identifieur interne : 000141 ( France/Analysis ); précédent : 000140; suivant : 000142Le cas des beurres végétaux et des cires d'origine naturelle : Nouvelles huiles, nouveaux usages
Auteurs : Véronique Rossow [France]Source :
- OCL. Oléagineux, corps gras, lipides [ 1258-8210 ] ; 2008.
Descripteurs français
- Pascal (Inist)
- Corps gras végétal, Beurre, Cire végétale, Cosmétique, Origine végétale, Produit naturel, Fleur, Fruit, Produit nouveau, Substitut, Lanoline, Petrolatum, Vaseline, Utilisation, Massage, Agrume, Acacia decurrens, Citrus limon, Citrus sinensis, Guttiferae, Sapotaceae, Shorea robusta, Beurre de kokum, Beurre de mowrah, Beurre de sal, Cire d'orange, Cire de citron, Cire de mimosa, Garcinia indica, Madhuca latifolia, Madhuca longifolia, Bougie de massage, Produit végétal.
- Wicri :
- topic : Corps gras végétal, Beurre, Fruit, Produit nouveau, Agrume.
English descriptors
- KwdEn :
Abstract
Natural waxes such as Beeswax, Carnauba wax and Candelilla wax are widely used in the Cosmetic and Food industries. Thanks to their composition, and besides a compulsory high safety, they provide desirable properties such as strength, gloss, emolliency, barrier effect, making them essential in in numerous applications. For example, lots of candies are coated with either one or a mix of these 3 waxes, while for Cosmetics, the waxy part of lipsticks contains various combinations of such waxes. Within the cosmetic industry, the "green wave" - natural products - which is developing to the detriment of synthetic or mineral raw materials, has generated know-hows to enlighten new values to natural resources. Several types of developments have occurred: managing to substitute materials facing bad press (ex: petrolatum, lanolin), mimicking trendy "butter-like" textures either by adequate mixture or by chemical reaction to offer alternatives to overused Shea or Cupuaçu Butter, or as a result of more recent research programs, identifying natural waxes acting more like active ingredients than "just"like excipients (Mimosa Flower wax, Lemon Peel or Orange Peel waxes, etc.).
Affiliations:
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- to stream Main, to step Curation: 002188
- to stream Main, to step Exploration: 002188
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Pascal:09-0033771Le document en format XML
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acacia decurrens</term>
<term>Butter</term>
<term>Citrus fruit</term>
<term>Citrus limon</term>
<term>Citrus sinensis</term>
<term>Cosmetic</term>
<term>Flower</term>
<term>Fruit</term>
<term>Guttiferae</term>
<term>Lanolin</term>
<term>Massage</term>
<term>Massage candle</term>
<term>Natural product</term>
<term>New product</term>
<term>Petrolatum</term>
<term>Plant origin</term>
<term>Plant products</term>
<term>Plant wax</term>
<term>Sapotaceae</term>
<term>Shorea robusta</term>
<term>Substitute</term>
<term>Use</term>
<term>Vaseline</term>
<term>Vegetable fat</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Corps gras végétal</term>
<term>Beurre</term>
<term>Cire végétale</term>
<term>Cosmétique</term>
<term>Origine végétale</term>
<term>Produit naturel</term>
<term>Fleur</term>
<term>Fruit</term>
<term>Produit nouveau</term>
<term>Substitut</term>
<term>Lanoline</term>
<term>Petrolatum</term>
<term>Vaseline</term>
<term>Utilisation</term>
<term>Massage</term>
<term>Agrume</term>
<term>Acacia decurrens</term>
<term>Citrus limon</term>
<term>Citrus sinensis</term>
<term>Guttiferae</term>
<term>Sapotaceae</term>
<term>Shorea robusta</term>
<term>Beurre de kokum</term>
<term>Beurre de mowrah</term>
<term>Beurre de sal</term>
<term>Cire d'orange</term>
<term>Cire de citron</term>
<term>Cire de mimosa</term>
<term>Garcinia indica</term>
<term>Madhuca latifolia</term>
<term>Madhuca longifolia</term>
<term>Bougie de massage</term>
<term>Produit végétal</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Corps gras végétal</term>
<term>Beurre</term>
<term>Fruit</term>
<term>Produit nouveau</term>
<term>Agrume</term>
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<front><div type="abstract" xml:lang="en">Natural waxes such as Beeswax, Carnauba wax and Candelilla wax are widely used in the Cosmetic and Food industries. Thanks to their composition, and besides a compulsory high safety, they provide desirable properties such as strength, gloss, emolliency, barrier effect, making them essential in in numerous applications. For example, lots of candies are coated with either one or a mix of these 3 waxes, while for Cosmetics, the waxy part of lipsticks contains various combinations of such waxes. Within the cosmetic industry, the "green wave" - natural products - which is developing to the detriment of synthetic or mineral raw materials, has generated know-hows to enlighten new values to natural resources. Several types of developments have occurred: managing to substitute materials facing bad press (ex: petrolatum, lanolin), mimicking trendy "butter-like" textures either by adequate mixture or by chemical reaction to offer alternatives to overused Shea or Cupuaçu Butter, or as a result of more recent research programs, identifying natural waxes acting more like active ingredients than "just"like excipients (Mimosa Flower wax, Lemon Peel or Orange Peel waxes, etc.).</div>
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<affiliations><list><country><li>France</li>
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